Water softener can cook it

2020-06-24 06:40 来源:未知


   soft benefits, many families start using it. So, soft water can cook? Xiao Bian suggestion is not the best.




there is information that: soft water is better for soft water of cooking is more conducive to health, water softener can help to alleviate the burden on the kidneys, and excellent taste when drinking, is drinks daily life the best choice. So, soft water can cook it? Some ask the question of soft water do not understand people. 2020-06-04, small series to introduce relating to drinking water safety knowledge.


In addition to potable water softener, the most suitable for the cooking water, industrial water and water daily.


For example, soft boiled soybeans quickly cooked, the cooked slowly with hard water. Water and food industry, require the use of soft water, such as Saccharomyces water, soft water in claim 4 degrees; meat, beans food processing, but also with soft water, hard water areas where if, after softening treatment is required before use.


If used in conjunction with hard water processed food, water and inorganic food protein, denatured easy food, cooked more difficult, prolongs the processing time, waste of fuel, an increase in cost. So, soft water can cook.


However, scientists and medical scientists have found that high blood pressure, atherosclerosis, heart disease and cancer mortality, and inversely proportional to the hardness of drinking water, low water hardness, but high mortality. Drinking water softener have cardiovascular disease and cancer by 15% -25% higher than those who drink hard water. So, soft water not suitable for drinking.


by the introduction of small series, you are not already mastered the knowledge of soft water can cook it, and if you want to learn more about water softeners can refer directly to it and other small water safety knowledge, came to attention in small series articles of it, there are many families drinking little knowledge about drinking water.




Editor: Zhang Fu

TAG标签: Industry new
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